Make Ahead Loaded Veggie Taco Salad
Ingredients
- 1 cup fresh cilantro leaves and tender stems
- 1 medium jalapeño
- 1 medium lime
- 1 cup plain 2% or 5% Greek yogurt
- 1 tablespoon vegetable oil
- 1 small garlic clove
- 1 3/4 teaspoons kosher salt, divided
- 1 (about 15-ounce) can black beans
- 1 (about 15-ounce) can pinto beans
- 1 medium red bell pepper
- 1 medium Roma tomato
- 1/2 teaspoon ground cumin
- 1 large head romaine lettuce (about 1 pound), or 12 ounces romaine lettuce hearts
- 3 ounces Cotija cheese
- 3 ounces tortilla chips (about 4 cups or 30 chips)
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