Ingredients
- Kosher salt and freshly ground black pepper
- One 16-ounce box gemelli pasta
- 1 cup 1-inch slices asparagus
- 1 cup snap peas
- 1 cup 1-inch segments green beans
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 tablespoon chili flakes
- 1 cup whole cherry tomatoes
- 2 cloves garlic, sliced
- 3/4 cup white wine
- 1 cup baby spinach
- 1 cup fresh shaved Parmesan
- 1/4 cup torn fresh basil leaves
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