Polenta pizza with purple sprouting broccoli mozzarella
Ingredients
- 400ml vegetable stock (I used Marigold bouillon powder)
- 100g polenta
- 4 tbsp grated parmesan (vegetarian version optional)
- 2 tsp extra virgin olive oil
- 200g purple sprouting broccoli, ends trimmed
- 4 cherry tomatoes, halved
- 1 garlic clove, chopped
- 125g ball of low-fat mozzarella, cut into cubes
- 10 red peppers from a jar, halved (I used Peppadew)
Instructions
Polenta pizza with purple sprouting broccoli & mozzarella serves 6 original recipe by BBC Good Food.
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