Greek chicken baked with kale and sweet potato
Ingredients
- 6 to 8 Chicken pieces with bone and skin on. Thighs and breasts are best.
- 2 Large sweet potatoes peeled and cut into large chunks.
- 3 Lemons cut into quarters.
- 3 Large handfuls of washed and roughly chopped kale.
- 6 Large crushed garlic cloves.
- 2 tablespoons Dried oregano
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 3 tablespoons Olive oil
- 1 cup Water
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