Eggplant With Preserved Lemon

Ingredients

• 1 medium globe eggplant, about 1 pound
• 1 teaspoon ground cumin (preferably toasted), or more to taste
• 1/2 preserved lemon including flesh, finely diced, about 2-3 tablespoons
• -- Juice of 1 lime, about 1 1/2 tablespoons, or to taste
• -- Kosher salt to taste
• -- Extra virgin olive oil to drizzle

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