Shrimp With Spicy Red Peppers Butternut Squash Rice

Shrimp With Spicy Red Peppers & Butternut Squash Rice

Shrimp With Spicy Red Peppers & Butternut Squash Rice

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   272
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 pound shrimp, cleaned, tail removed & deveined
  • 3 cups butternut squash or 1 large squash cubed
  • 2 red bell peppers, sliced & diced
  • 1 cup white onion, finely diced
  • 1 15 oz can fire roasted diced tomatoes
  • 2 tablespoons minced garlic
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup low sodium chicken broth
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon paprika
  • 2 tablespoons parsley
Instructions

Shrimp With Spicy Red Peppers & Butternut Squash Rice serves 4 original recipe by Food52.

View original preparation instructions

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