Low fat moussaka
Ingredients
- 200g frozen sliced peppers
- 3 garlic cloves, crushed
- 200g extra-lean minced beef
- 100g red lentils
- 2 tsp dried oregano, plus extra for sprinkling
- 500ml carton passata
- 1 aubergine, sliced into 1½ cm rounds
- 4 tomatoes, sliced into 1cm rounds
- 2 tsp olive oil
- 25g Parmesan, finely grated
- 170g pot 0% fat Greek yogurt
- freshly grated nutmeg
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