Baked eggs brunch

Baked eggs brunch

Baked eggs brunch

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   230
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tbsp olive oil
  • 2 leeks, thinly sliced
  • 2 onions, thinly sliced
  • 2 x 100g bags baby spinach leaves
  • handful fresh wholemeal breadcrumbs
  • 25g parmesan (or vegetarian alternative), finely grated
  • 4 sundried tomatoes, chopped
  • 4 medium eggs
Instructions

Baked eggs brunch serves 4 original recipe by BBC Good Food.

View original preparation instructions

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