Stuffed Miso Eggplant

Stuffed Miso Eggplant

Stuffed Miso Eggplant

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 Asian eggplants (or 1 large globe eggplant)
  • 1 tablespoon cooking oil
  • 1/2 pound lean ground beef (or ground chicken/ground turkey)
  • 1/2 onion, diced
  • 1 clove garlic, finely minced
  • sprig of fresh basil
  • [2 tablespoons Miso & Easy] OR [1 tablespoon regular miso paste + 1/2 teaspoon mirin]
Instructions

Stuffed Miso Eggplant serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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