Roasted Eggplant Tart With Caramelized Onions And Chèvre

Roasted Eggplant Tart, With Caramelized Onions And Chèvre

Roasted Eggplant Tart, With Caramelized Onions And Chèvre

By Seven Spoons
Serves 4

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Details
  • Servings:   4
  • Calories:   276
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 large globe eggplant
  • 1 sheet puff pastry, thawed as per package instructions
  • 2 small onions, halved and then sliced finely
  • 100 g chèvre, softened and divided
  • 100 g cream cheese, softened
  • 2 tbsp mixed fresh herbs
  • 5-10 x cloves garlic, roasted and crushed into a paste
  • Salt and freshly ground pepper
  • Olive oil
Instructions

Roasted Eggplant Tart, With Caramelized Onions And Chèvre serves 4 original recipe by Seven Spoons.

View original preparation instructions

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