Wild salmon veggie bowl

Wild salmon veggie bowl

Wild salmon veggie bowl

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   162
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 carrots
  • 1large courgette
  • 2 cooked beetroot, diced
  • 2 tbsp balsamic vinegar
  • ⅓ small pack dill, chopped, plus some extra fronts (optional)
  • 1small red onion, finely chopped
  • 280g poached or canned wild salmon
  • 2 tbsp capers in vinegar, rinsed
Instructions

Wild salmon veggie bowl serves 4 original recipe by BBC Good Food.

View original preparation instructions

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