Eggplant Pomegranate Relish
Ingredients
- 1⁄3 cup extra-virgin olive oil
- 1 large eggplant, cubed
- 1 red onion, peeled and chopped
- 6 cloves garlic, peeled and minced
- 1 (2") piece ginger, peeled and minced
- 1 cup tomato juice
- 1⁄3 cup pomegranate molasses
- 1 tsp. cayenne
- Salt and freshly ground black pepper
- 1⁄2 cup chopped fresh mint leaves
- 1 small pomegranate, seeded (optional)
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