Roasted Eggplant

Roasted Eggplant

Roasted Eggplant

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   272
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 eggplants (about 600 grams)
  • 2 tablespoons olive oil
  • 4 sprigs thyme
  • salt
  • pepper
  • ½ lemon
  • 3 sprigs basil
  • 1 large garlic clove
  • ½ crusty bread( about 250 grams)
  • coarse sea salt
Instructions

Roasted Eggplant serves 4 original recipe by Food52.

View original preparation instructions

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