Eggplant Hummus

Eggplant Hummus

Eggplant Hummus

By Redbook
Serves 4

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Details
  • Servings:   4
  • Calories:   220
  • Protein:   11g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (1-pound) eggplant
  • 1 can(s) (15-ounce) chickpeas, rinsed and drained
  • 3 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) tahini
  • 1 clove(s) garlic
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
Instructions

Eggplant Hummus serves 4 original recipe by Redbook.

View original preparation instructions

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