Charred Eggplant and Tahini Spread recipes
Ingredients
- 1 large eggplant, cut lengthwise into quarters
- ¼ cup olive oil, plus more for drizzling
- kosher salt
- freshly ground black pepper
- 1 clove garlic finely grated
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon tahini (sesame seed paste)
- ¾ teaspoon ground cumin
- toasted sesame seeds
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