Charred Eggplant and Tahini Spread recipes

Charred Eggplant and Tahini Spread recipes

Charred Eggplant and Tahini Spread recipes


Serves 1

Details
  • Servings:   1
  • Calories:   803
  • Protein:   12g
  •  
  • Fiber:   24g
  • Sugar:   25g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1 large eggplant, cut lengthwise into quarters
  • ¼ cup olive oil, plus more for drizzling
  • kosher salt
  • freshly ground black pepper
  • 1 clove garlic finely grated
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon tahini (sesame seed paste)
  • ¾ teaspoon ground cumin
  • toasted sesame seeds
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