Eggplant Jam
Ingredients
- 3 medium eggplants
- kosher or sea salt, or similar flaky salt
- olive oil
- 2 cloves garlic, peeled and minced
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon or allspice
- 1/8 teaspoon harissa, or hot sauce
- 1/4 cup (60 ml) water
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley
- optional: Pomegranate molasses, for serving
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