Moroccan roast lamb with roasted roots coriander
Ingredients
- ½ leg of lamb around 800g
- 2 red onions cut into wedges
- 1 butternut squash skin left on, cut into wedges
- 1 celeriac peeled and cut into wedges
- 2½ tbsp cold pressed rapeseed oil
- 2 tbsp ras el hanout
- 8 garlic cloves skin on
- 1 small bunch coriander
- ½ tsp cumin seeds
- 1 lemon zested and juiced
- ½ green chilli deseeded
Instructions
Moroccan roast lamb with roasted roots & coriander serves 4 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments