Red pepper soup
Ingredients
- 400g tomatoes, halved
- 1 red onion, quartered
- 2 Romano peppers, roughly chopped
- 2 tbsp good quality olive oil
- 2 garlic cloves, bashed in their skins
- few thyme sprigs
- 1 tbsp red wine vinegar
- 2 tbsp ricotta
- few basil leaves
- 1 tbsp mixed seeds, toasted
- bread, to serve
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