Sunnys Meatloaf Burgers
Ingredients
- 1 1/2 cups ketchup
- 1 1/2 teaspoons apple cider vinegar
- 2 tablespoons sriracha
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 white onion, chopped
- 8 to 10 fresh oregano leaves, finely chopped
- 2 sprigs fresh thyme, finely chopped
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 stale slices white bread, rubbed between hands to make sand
- 1 large egg
- One 212-milliliter jar sun-dried tomato or basil pesto (about 3/4 cup)
- 2 teaspoons Worcestershire sauce
- 2 ounces freshly grated Parmesan
- 2 cloves garlic, grated on a rasp
- 1 pound ground chuck (80/20)
- 3 to 4 burger buns, warmed
- Thin potato chips, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments