Online Round 2 Recipe Crispy Eggplant and Pasta

Online Round 2 Recipe - Crispy Eggplant and Pasta

Online Round 2 Recipe - Crispy Eggplant and Pasta


35 minutes

Details
  • Servings:   4
  • Calories:   407
  • Protein:   18g
  •  
  • Fiber:   20g
  • Sugar:   25g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 (1-pound) package rigatoni
  • Kosher salt
  • 1 1/2 cups reserved tomato sauce from Crispy Eggplant Parmesan recipe
  • 4 slices reserved eggplant from Crispy Eggplant Parmesan recipe
  • 1/4 cup grated Parmesan
  • 1 tablespoon chopped parsley leaves
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