Recipe: Sausage and Eggplant Summer Frittata

Recipe: Sausage and Eggplant Summer Frittata

Recipe: Sausage and Eggplant Summer Frittata

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   219
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons olive oil, divided
  • 2 uncooked spicy Italian sausages (about 8 ounces), casings removed
  • 1 medium eggplant (about 1 pound), diced into 1/2-inch cubes
  • 1/2 large yellow onion, diced
  • 1 clove garlic, minced
  • Kosher salt
  • 8 large eggs
  • 1/4 cup coarsely chopped fresh basil leaves
  • 2 ounces fresh goat cheese
Instructions

Recipe: Sausage and Eggplant Summer Frittata serves 8 original recipe by The Kitchn.

View original preparation instructions

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