Grilled Eggplant Baba Ghanoush
Ingredients
- 3 small eggplants (about 8 ounces each)
- 1 ½ teaspoons kosher salt, divided
- 3 cloves garlic, divided
- 4 tablespoons extra-virgin olive oil, divided
- 1 tablespoon butter, melted
- 1 large eggplant (about 1 1/2 pounds)
- ½ cup tahini
- ¼ cup lemon juice
- ½ teaspoon ground pepper
- ⅓ cup crumbled goat cheese
- 1 tablespoon coarsely chopped parsley
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