Eggplant Chard Frittata
Ingredients
- 1 medium eggplant, sliced
- salt
- 4 eggs
- 2 egg whites
- 1/4 cup water
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon dried thyme
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh parsley
- pepper
- pinch cayenne
- 4 teaspoons olive oil
- half onion, sliced
- 1 clove garlic, minced
- 1 bunch Swiss chard, washed and trimmed
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