Balsamic beef with beetroot rocket
Ingredients
- 240g beef sirloin, fat trimmed
- 1 tbsp balsamic vinegar
- 2 tsp thyme leaves
- 2 garlic cloves, 1 finely grated, 1 sliced
- 2 tsp rapeseed oil
- 2 red onions, halved and sliced
- 175g fine beans, trimmed
- 2 cooked beetroot, halved and cut into wedges
- 6 pitted Kalamata olives, quartered
- 2 handfuls rocket
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