Roasted Eggplant and Red Pepper Topping

Roasted Eggplant and Red Pepper Topping

Roasted Eggplant and Red Pepper Topping

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   87
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3/4 lb eggplant, left unpeeled and cut into 1/4-inch dice
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh basil
  • Accompaniment: crostini
Instructions

Roasted Eggplant and Red Pepper Topping serves 6 original recipe by Epicurious.

View original preparation instructions

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