Apple Cider–Cooked Farro
Ingredients
- 1 bay leaf
- 2 cups apple cider
- Kosher salt
- 1 cup semi-pearled farro
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Freshly ground black pepper
- ½ small celery root (celeriac), peeled, cut into matchsticks
- ½ medium sweet-tart apple, cored, cut into matchsticks
- ¼ small red onion, thinly sliced
- ½ cup fresh parsley leaves with tender stems
- ½ cup coarsely chopped black olives
- 1 ounce Pecorino, shaved
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