Penne with broccoli lemon anchovies
Ingredients
- 170g wholemeal penne
- 1 leek washed and sliced
- 180g broccoli cut into small florets
- 2 tsp oil from the anchovy can, plus 15g anchovies, chopped
- 1 red pepper seeded, quartered and sliced
- ½ tsp finely chopped rosemary
- 1 red chilli seeded and sliced
- 3 garlic cloves sliced
- ½ lemon zested and juiced
- 4 tbsp ricotta
- 2 tbsp sunflower seeds
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