Tomato penne with avocado
Ingredients
- 100g wholemeal penne
- 1 tsp rapeseed oil
- 1 large onion sliced, plus 1 tbsp finely chopped
- 1 orange pepper deseeded and cut into chunks
- 2 garlic cloves grated
- 2 tsp mild chilli powder
- 1 tsp ground coriander
- ½ tsp cumin seeds
- 400g can chopped tomatoes
- 196g can sweetcorn in water
- 1 tsp vegetable bouillon powder
- 1 avocado stoned and chopped
- 1/2 lime zest and juice
- handful coriander chopped, plus extra to serve
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