Eggplant on Braised Chickpeas

Ingredients

• 1 (15-ounce) can of tomatoes
• 1 cup of water
• 1 chipotle in adobo
• 1 (15-ounce) can of garbanzo beans, rinsed
• 1 bunch of kale, ends trimmed and chopped
• Salt
• 1 teaspoon ground cumin
• 1 eggplant, trimmed and sliced horizontally
• 2 tablespoons olive oil
• 1/4 cup crumbled cotija cheese
• 1 tablespoon minced cilantro

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