Eggplant Appetizer

Eggplant Appetizer

Eggplant Appetizer


20 minutes

Details
  • Servings:   2
  • Calories:   162
  • Protein:   6g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1 large eggplant
  • 1 piece of ginger, 1-inch square, grated
  • 1 clove garlic, chopped
  • 1/2 cup stuffed jumbo olives, sliced
  • 2 plum tomatoes, chopped
  • 2 scallions, sliced
  • 1 teaspoon sesame seeds
  • Zest of 1/4 lemon
  • 1 tablespoon rice wine vinegar
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