Cauliflower leek cheddar pie with mustard thyme pastry

Cauliflower, leek & cheddar pie with mustard & thyme pastry

Cauliflower, leek & cheddar pie with mustard & thyme pastry

By BBC Good Food
Serves 20

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Details
  • Servings:   18
  • Calories:   323
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 500g plain flour, plus extra for dusting
  • 250g cold butter, cubed
  • 1½ tbsp English mustard
  • 1 tbsp thyme leaves
  • 1 egg, beaten to glaze
  • 1 small to medium cauliflower
  • 1 tbsp olive oil
  • 2 medium leeks, sliced
  • 2 eggs
  • 1 tsp English mustard
  • 400g mature cheddar, grated
Instructions

Cauliflower, leek & cheddar pie with mustard & thyme pastry serves 18 original recipe by BBC Good Food.

View original preparation instructions

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