Roasted Cauliflower Feta and Lemon Pasta
Ingredients
- 1/2 head cauliflower, cut into florets and washed
- 2 garlic cloves (not peeled)
- 2 teaspoons olive oil
- Salt
- 1 cup heavy whipping cream
- 1 lemon, zest and juice, plus more zest for garnish
- 1/4 cup finely grated Parmesan-Reggiano, plus more for garnish
- 12 ounces penne pasta
- 3 ounces feta, crumbled
- 1 cup arugula, washed and dried
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