Mediterranean turkey stuffed peppers
Ingredients
- 2 red peppers (about 220g)
- 1 ½ tbsp olive oil, plus an extra drizzle
- 240g lean turkey breast mince (under 8% fat)
- ½ small onion, chopped
- 1 garlic clove, grated
- 1 tsp ground cumin
- 3-4 mushrooms, sliced
- 400g can chopped tomatoes
- 1 tbsp tomato purée
- 1 chicken stock cube
- handful fresh oregano leaves
- 60g mozzarella, grated
- 150g green vegetables (spinach, kale, broccoli, mangetout or green beans), to serve
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