Roasted Cauliflower with Parsley Peanut Pesto
Ingredients
- 1 small cauliflower
- 2 tablespoons water
- 2 teaspoons maple syrup
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika powder
- Salt to taste
- 1 sprig rosemary
- For Parsley Peanut Pesto:
- 1 bunch parsley
- 1 tablespoon mint leaves
- 2 tablespoons peanuts
- 1 green chili
- 3 cloves of garlic
- 1 tablespoon olive oil
- 1 tablespoon water (if needed)
- 1/2 lime
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