Roasted Brussels Sprouts and Cauliflower with Orange

Roasted Brussels Sprouts and Cauliflower with Orange

Roasted Brussels Sprouts and Cauliflower with Orange

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   128
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large head of cauliflower (about 2 pounds), cut into 1-inch florets
  • 1 pound fresh brussels sprouts or frozen, thawed and patted dry, halved if large
  • 1 /4 cup olive oil
  • 1 /4 cup minced shallot (about 1 large)
  • 2 garlic cloves, minced
  • 1 tablespoon grated orange peel
  • 1 /2 cup fresh orange juice
  • 1 /3 cup chopped fresh Italian parsley
  • Orange slices
  • Additional chopped fresh Italian parsley
Instructions

Roasted Brussels Sprouts and Cauliflower with Orange serves 8 original recipe by Bon Appetit.

View original preparation instructions

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