Crispy Chicken Thighs With Cauliflower And Cilantro

Ingredients

• 1 tablespoon olive oil
• 2 1/2 pounds bone-in, skin-on chicken thighs (about 8)
• kosher salt and black pepper
• 1 head cauliflower (about 11/2 pounds), cut into florets
• 2 small dried red chilies or 1/4 teaspoon crushed red pepper
• 1 tablespoon fresh lime juice, plus lime wedges for serving
• 1/2 cup fresh cilantro leaves

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