Roasted Cauliflower with Capers and Chile

Roasted Cauliflower with Capers and Chile

Roasted Cauliflower with Capers and Chile

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   253
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 head cauliflower
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 tablespoons capers
  • 1 Fresno chile, sliced
  • 1/4 cup white wine
  • 2 tablespoons cold butter
Instructions

Roasted Cauliflower with Capers and Chile serves 4 original recipe by Food Network.

View original preparation instructions

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