Eggs Benedict Breakfast Salad
Ingredients
- 1 tablespoon white wine vinegar, plus more for poaching the eggs
- 3 tablespoons olive oil
- 1/2 small onion, chopped
- 5 ounces Canadian bacon, cut into 1/4-inch strips
- Kosher salt and freshly ground black pepper
- Zest and juice of 1/2 lemon
- 2 tablespoons plain low-fat yogurt
- 5 ounces mixed greens (about 8 cups)
- 1/2 cup red and yellow grape tomatoes, halved
- 2 whole-grain English muffins
- 4 large eggs
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