Ingredients
- 1 cauliflower
- 1 tbsp olive oil
- 4 spring onions chopped
- 1 garlic clove crushed
- 1 red chilli finely chopped
- 1 tsp ground cumin
- 1 lemon zested and juiced
- handful pine nuts or chopped hazelnuts, quickly roasted in a dry pan
- 50g dried cranberries or chopped dried figs
- 50g chopped parsley
- 50g chopped mint
- pomegranate seeds
- 75g natural yogurt
- 1 tbsp tahini
- 1 tsp ground cumin
- 1 lemon juiced
- 1 tsp agave syrup
- 50g chopped coriander
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