Ingredients
- ¾ teaspoon cumin seed
- ¾ teaspoon coriander seed
- ½ teaspoon fennel seed
- 1 tablespoon extra-virgin olive oil
- 2 medium leeks, trimmed, washed and sliced (about 2 cups)
- 2 cloves garlic, minced
- 1 teaspoon minced or finely grated fresh ginger
- ½ teaspoon salt
- Pinch of cayenne pepper
- 1 medium head cauliflower (about 2 pounds), trimmed and broken into florets
- 4 cups low-sodium vegetable broth or low-sodium chicken broth
- ½ cup low-fat milk, as needed
- ½ lime
- ¼ cup sliced almonds, toasted (see Tip)
- 2 tablespoons chopped fresh chives or cilantro
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