Buffalo Chicken Cauliflower Casserole
Ingredients
- 8 cups cauliflower florets (1 1/2 pounds)
- 2 tablespoons extra-virgin olive oil, divided
- 1 ½ cups chopped yellow onion
- 1 cup diagonally sliced celery
- 1 cup chopped scallions, divided, plus more for garnish
- 1 ½ cups whole milk
- 12 ounces reduced-fat cream cheese
- 3 cups shredded cooked chicken breast
- ¼ cup plus 1 tablespoon hot sauce (such as Frank's RedHot)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 tablespoons blue cheese, crumbled
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