Eggplant and Cauliflower Curry with Tofu
Ingredients
- 1 small eggplant, cubed
- 1 package firm tofu, pat dry, cubed into 2 inch pieces
- ½ head cauliflower, cut into florets
- 1 bunch cilantro, chopped
- 1 jalapeño, chopped
- 1 shallot, chopped
- 4 garlic cloves, smashed and chopped
- 1 tbsp red thai chili paste
- 1 tbsp lime juice
- 1 tbsp ginger, chopped
- 1 tbsp tomato paste
- 1 tbsp light brown sugar
- 1 tsp cumin
- 1 tsp turmeric
- 1 can 14.5 oz light coconut milk
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