Flank Steak with Cauliflower Purée

Flank Steak with Cauliflower Purée

Flank Steak with Cauliflower Purée

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 small head cauliflower
  • 4 tbsp. olive oil
  • 1½ lb. flank steak
  • Kosher salt and pepper
  • ½ c. fresh flat-leaf parsley
  • 2 tbsp. red wine vinegar
  • 1 tbsp. capers
  • 1 shallot or ¼ small red onion
Instructions

Flank Steak with Cauliflower Purée serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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