Breakfast Tacos recipes
Ingredients
- 4 slices bacon, coarsely chopped
- 8 ounces small red potatoes, diced (about 1 1/2 cups diced)
- vegetable oil
- 8 corn tortillas
- 6 large eggs
- 1 tablespoon butter
- 1 large avocado, pitted and sliced
- 2 ounces cotija or feta cheese, crumbled
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