Charred Eggplant and Beef Burgers
Ingredients
- 1 medium eggplant
- 14 ounces ground chuck (95 percent lean)
- 4 whole-wheat hamburger buns, split
- Vegetable oil, for brushing
- Coarse salt
- 1/4 cup ketchup
- 1/4 cup chopped dill pickles
- 3 tablespoons nonfat Greek yogurt
- 1 tablespoon Dijon mustard
- 4 ounces green-leaf lettuce
- 1 large tomato, sliced
- 2 ounces extra-sharp cheddar cheese
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