Squash Eggplant Brie Arugula Pizza

Squash & Eggplant Brie Arugula Pizza

Squash & Eggplant Brie Arugula Pizza

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   269
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 teaspoons of oil
  • 1/2 small delicata squash, seeds scooped and sliced
  • 1 Chinese eggplant, sliced
  • 1 pound store-bought or homemade pizza dough
  • 3/4 cup shredded low-moisture mozzarella
  • 1/4 pound brie
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • arugula for topping
Instructions

Squash & Eggplant Brie Arugula Pizza serves 8 original recipe by PBS Food.

View original preparation instructions

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