Eggplant with Tamarind

Name: Eggplant with Tamarind
Ingredients: 1 large Eggplant; Canola Oil Spray; 2 tablespoons Canola Oil; 1/2 teaspoon Kalonji or Onion Seeds; 1/2 teaspoon Cumin seeds; 2 Dried Red Chiles; 10-15 fresh Curry Leaves; 2 tablespoons Sesame seeds; 1/2 teaspoon Poppy seeds; 1 tablespoon Dried Coconut flakes; 1/2 teaspoon Chile powder; 1/4 teaspoon Turmeric; 3 tablespoons Tomato Ketchup; 3 tablespoons Tamarind pulp, soaked in water and strained; 1/2 teaspoon Kosher Salt; 1 teaspoon Garlic paste; 3 Ginger slices; Fresh Cilantro