Asian Glazed Eggplant
Ingredients
- 3 tablespoons peanut oil
- 2 large garlic cloves, thinly sliced
- 2 pounds thin Japanese eggplant, peeled and sliced crosswise 1/4 inch thick
- 2 tablespoon dry white wine
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 teaspoons Asian sesame oil
- 2 teaspoons sugar
- Salt and freshly ground pepper
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