One Tray Maple Pork Chops
Ingredients
- 4 8-oz., ½-in.-thick bone-in center-cut pork chops
- 1 ¼ teaspoons kosher salt, divided
- ¾ teaspoon freshly ground black pepper, divided
- 1 tablespoon whole-grain mustard
- 1 tablespoon pure maple syrup
- ¼ cup olive oil, divided
- 1 pound parsnips, thinly sliced (about 2½ cups)
- 1 small bulb fennel, cored and thinly sliced (about 3 cups), fronds reserved for serving
- 2 small red apples, such as Honeycrisp, sliced
- 2 cloves garlic, finely chopped
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