Grilled Bread with Eggplant and Basil
Ingredients
- 8 tablespoons olive oil, divided
- 2 garlic cloves, thinly sliced
- 1 teaspoon fresh marjoram or oregano leaves
- ¼ teaspoon crushed red pepper flakes
- 1 large eggplant (about 1 lb.), cut into ¾” pieces
- Kosher salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 8 slices ¾”-thick country-style bread
- ½ cup torn fresh basil leaves
- 1 oz. Parmesan, shaved
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